Prosciutto-Arugula Pizza

• 1/2 cup lower-sodium marinara sauce (such as Dell'Amore)
• 1 (8-ounce) thin pizza crust (such as Mama Mary's Thin & Crispy)
• 4 ounces fresh mozzarella cheese, thinly sliced
• 2 ounces very thinly sliced prosciutto, torn into 1/2-inch-wide strips
• 1 1/2 teaspoons canola oil
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/3 cups baby arugula

1. Preheat oven to 450u0b0.
2. Spread sauce over crust, leaving a 1/2-inch border; top evenly with mozzarella. Place pizza directly on middle oven rack. Bake at 450u0b0 for 10 minutes or until bottom of crust is browned and cheese melts. Remove pizza from oven; blot away any liquid from cheese using a paper towel. Top pizza with prosciutto.
3. Combine oil, juice, salt, and pepper in a medium bowl. Add arugula; toss well to coat. Arrange arugula mixture over pizza. Cut pizza into 8 slices.
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lower, thin pizza crust, mozzarella cheese, very, canola oil, lemon juice, kosher salt, freshly ground black pepper, baby arugula

Taken from www.myrecipes.com/recipe/prosciutto-arugula-pizza (may not work)