Greek-Style Baked Snapper

• 1/2 cup olive oil
• 4 medium onions, chopped
• 4 cloves garlic, minced
• 1 cup chopped celery
• 1 small green pepper, chopped
• 5 medium tomatoes, peeled and quartered
• 1 cup water
• 1 teaspoon dried whole oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (2-pound) dressed snapper
• 1 tablespoon olive oil
• Watercress (optional)

1. Combine first 10 ingredients in a large skillet. Cook over medium heat 15 minutes or until vegetables are tender.
2. Rinse fish thoroughly in cold water; pat dry, and place in a greased 13- x 9- x 2-inch baking pan. Brush fish with 1 tablespoon olive oil. Spoon vegetable mixture over fish. Bake, uncovered, at 325u0b0 for 45 minutes or until fish flakes easily when tested with a fork.
3. Transfer fish to a serving platter; spoon vegetables around fish. Garnish with watercress, if desired. Serve immediately.

olive oil, onions, garlic, celery, green pepper, tomatoes, water, oregano, salt, pepper, snapper, olive oil

Taken from www.myrecipes.com/recipe/greek-style-baked-snapper (may not work)