Sesame-Baked Orange Roughy

• 6 (6-ounce) orange roughy fillets
• 2 tablespoons water
• 1 teaspoon minced peeled fresh ginger
• 1 garlic clove, minced
• 1/2 teaspoon lemon juice
• 1/2 teaspoon low-sodium soy sauce
• 1/4 teaspoon crushed red pepper
• 2 tablespoons sesame seeds, toasted
• Cooking spray
• 1/4 teaspoon paprika
• Lemon wedges (optional)

1. Place fish in a heavy-duty zip-top plastic bag. Combine water and next 5 ingredients. Pour over fish. Seal bag, and turn to coat fish. Marinate in refrigerator 1 to 2 hours, turning once.
2. Preheat broiler.
3. Remove fish from marinade; discard marinade. Sprinkle both sides of each fillet with sesame seeds. Place fish on rack of a broiler pan coated with cooking spray. Broil 6 to 8 minutes or until fish flakes easily when tested with a fork.
4. Sprinkle fish evenly with paprika. Garnish with lemon wedges, if desired.

orange roughy fillets, water, fresh ginger, garlic, lemon juice, soy sauce, red pepper, sesame seeds, cooking spray, paprika, lemon wedges

Taken from www.myrecipes.com/recipe/sesame-baked-orange-roughy (may not work)