Refreshing Mango Pie

• 1 1/4 cups HONEY MAID Graham Cracker Crumbs
• 1/4 cup (1/2 stick) butter, melted
• 2 tablespoons sugar
• 2 mangos, divided
• 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed
• 1 1/2 cups thawed COOL WHIP Whipped Topping
• 2/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• ice cubes
• 1/4 cup cold water

1. oven to 350u0b0 F.
2. graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Gently stir in COOL WHIP.
3. boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture; stir with whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Pour into crust.
4. 3 hours. When ready to serve, peel, pit and slice remaining mango; arrange on top of pie.
5. Calories: 230
6. Total fat: 12 g
7. Saturated fat: 7 g
8. Cholesterol: 25 mg
9. Sodium: 190 mg
10. Carbohydrate: 31 g
11. Dietary Fiber: 1 g
12. Sugars: 22 g
13. Protein: 3 g
14. Vitamin A: 10% DV
15. Vitamin C: 20% DV
16. Calcium: 2% DV
17. Iron: 2% DV

honey maid, butter, sugar, philadelphia cream cheese, boiling water, gelatin, cold water

Taken from www.myrecipes.com/recipe/refreshing-mango-pie (may not work)