Melon Salad With Savory Granola

• Cooking spray
• 1/2 teaspoon kosher salt
• 1 egg white
• 1/2 cup sunflower seed kernels
• 1/4 cup old-fashioned rolled oats
• 2 tablespoons sesame seeds
• 1 tablespoon sugar
• 1 1/2 teaspoons fennel seeds
• 1 teaspoon chili powder
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon honey
• 8 cups sliced Charentais melon, or cantaloupe and honeydew melons
• 1/2 cup torn fresh basil leaves

1. Preheat oven to 350u0b0.
2. Line a baking sheet with parchment paper; coat with cooking spray. Combine salt and egg white in a medium bowl, stirring with a whisk until frothy. Add sunflower seeds and next 5 ingredients (through chili powder); stir to coat. Spread mixture in an even layer on prepared baking sheet. Bake at 350u0b0 for 15 minutes, stirring once after 10 minutes. Cool granola completely.
3. Combine oil, vinegar, and honey in a small bowl, stirring with a whisk. Place about 1 cup melon on each of 8 small plates. Top each serving with 1 1/2 teaspoons vinegar mixture, 1 1/2 tablespoons granola, and 1 tablespoon basil.

cooking spray, kosher salt, egg, sunflower seed kernels, oldfashioned, sesame seeds, sugar, fennel seeds, chili powder, extravirgin olive oil, balsamic vinegar, honey, charentais, basil

Taken from www.myrecipes.com/recipe/melon-salad-savory-granola (may not work)