Peppery Baked Onions With Sage And Gruyère

• 4 medium yellow onions, peeled and halved
• Cooking spray
• 1 1/2 teaspoons olive oil
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 2/3 cup less-sodium beef broth
• 2 teaspoons low-sodium soy sauce
• 1/4 teaspoon dried rubbed sage
• 1/4 cup (1 ounce) finely shredded Gruyere cheese

1. Preheat oven to 400u0b0.
2. Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray. Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400u0b0 for 40 minutes. Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sage and cheese evenly over onions. Bake an additional 5 minutes or until cheese melts.

yellow onions, cooking spray, olive oil, freshly ground black pepper, salt, beef broth, soy sauce, sage, gruyere cheese

Taken from www.myrecipes.com/recipe/peppery-baked-onions-with-sage-gruyre (may not work)