Smoked King Crab Legs And Lobster Tails

• Apple or alder wood chunks
• 1 cup butter or margarine, melted
• 1/4 cup fresh lemon juice
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon grated lemon rind
• Pinch salt
• 5 pounds frozen king crab legs, thawed
• 4 frozen lobster tails, thawed (about 2 pounds)

1. Soak wood chunks in water to cover at least 30 minutes.
2. Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to fill line.
3. Stir together butter and next 4 ingredients. Divide lemon-butter mixture in half. Crack crab legs, and split lobster tails. Brush lobster and crab with half of mixture; set aside remaining mixture.
4. Coat rack with cooking spray; place in smoker. Arrange crab legs and lobster tails on rack; cover with grill lid. Smoke crab about 20 minutes and lobster about 45 minutes to 1 hour or until flesh is white and firm.
5. Serve with reserved lemon-butter mixture.

apple, butter, lemon juice, parsley, lemon rind, salt, frozen king crab, lobster

Taken from www.myrecipes.com/recipe/smoked-king-crab-legs-lobster-tails (may not work)