Glazed Pineapple Madagascar With St. Andrew'S Glacé

• 4 (1-inch-thick) slices fresh pineapple
• 1 tablespoon drained brine-packed green peppercorns, crushed
• 4 teaspoons sugar
• 3/4 cup fresh orange juice
• 1 tablespoon honey
• 1/4 cup white rum

1. Prepare St. Andrew's Glace.
2. Rub cut sides of pineapple with peppercorns; sprinkle sugar over one side of each pineapple slice. Place a large nonstick skillet over medium heat until hot. Add pineapple, sugar side down; saute 5 minutes or until golden. Turn pineapple. Add orange juice, honey, and rum; bring to a boil.
3. Remove pineapple from skillet; set aside. Reduce heat, and simmer, uncovered, until reduced to 1/4 cup or syrupy (about 10 minutes). Remove from heat.
4. Arrange pineapple on each of 4 plates. Drizzle orange syrup over slices; top with St. Andrew's Glace.

pineapple, green, sugar, orange juice, honey, white rum

Taken from www.myrecipes.com/recipe/glazed-pineapple-madagascar-with-st-andrews-glac (may not work)