Soba-Edamame Noodle Bowl

• 1 cup frozen shelled edamame
• 6 ounces uncooked soba noodles
• 1 cup thinly vertically sliced snow peas
• 2 tablespoons dark sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon lower-sodium soy sauce or tamari
• 1 tablespoon yellow miso
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons grated peeled fresh ginger
• 1/4 teaspoon kosher salt
• 2 cups very thinly sliced red cabbage
• 2/3 cup thinly sliced green onions
• 2 large carrots, peeled and shaved into ribbons
• 1/4 cup fresh cilantro leaves (optional)

1. Bring a large saucepan of water to a boil. Add edamame and soba noodles; cook 2 minutes. Add snow peas; cook 1 minute or until noodles are tender. Drain; rinse noodle mixture well with cold water. Drain.
2. Combine oil and next 6 ingredients (through salt) in a large bowl. Add noodle mixture, cabbage, onions, and carrots; toss gently to combine. Sprinkle with cilantro, if desired.

edamame, noodles, snow peas, dark sesame oil, rice vinegar, lower, yellow miso, brown sugar, ginger, kosher salt, very, green onions, carrots, fresh cilantro

Taken from www.myrecipes.com/recipe/soba-edamame-noodle-bowl (may not work)