Shrimp Buena Vista

• 10 large shrimp
• 1 (4 oz.) can whole green chiles, cut lengthwise into strips
• 10 strips bacon
• 3 Tbsp. butter
• 1/2 onion, diced
• dash of paprika
• 1 1/2 tsp. salt
• dash of pepper
• 1/2 tsp. garlic powder
• 1 lime
• 1/4 bunch fresh cilantro, chopped
• 1/3 c. all-purpose flour
• 1/4 c. dark beer
• 1 large egg white
• 1/2 tsp. salt, divided
• 3/4 c. fine, dry, unseasoned bread crumbs
• 1/4 c. finely chopped pecans (1 oz.)
• 1/4 tsp. freshly ground black pepper
• 1 lb. medium shrimp, peeled and deveined
• 4 lemon wedges

1. Preheat oven to 450u0b0.
2. Lightly oil a rack large enough to hold shrimp in a single layer.
3. Put the rack on a baking sheet and set aside.

shrimp, green chiles, bacon, butter, onion, paprika, salt, pepper, garlic powder, lime, fresh cilantro, allpurpose, dark beer, egg white, salt, bread crumbs, pecans, freshly ground black pepper, shrimp, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563448 (may not work)