Cumin-Dusted Catfish Sandwiches

• 1 cup mayonnaise
• 3 tablespoons orange juice
• 1 to 2 tsp. minced canned chipotle chiles in adobo sauce
• 1 1/2 teaspoons salt, divided
• 1/4 cup self-rising cornmeal
• 2 teaspoons ground cumin
• 4 (6-oz.) catfish fillets
• Vegetable cooking spray
• 4 whole-wheat buns, split and toasted
• Tomato slices, shredded lettuce

1. Stir together first 3 ingredients and 1/2 tsp. salt. Set aside.
2. Combine cornmeal, cumin, and remaining 1 tsp. salt. Rinse fish, and dredge in cornmeal mixture. Spray fish evenly with cooking spray.
3. Grill fish, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 3 to 4 minutes on each side or just until fish begins to flake with a fork.
4. Serve on buns with mayonnaise mixture, tomato slices, and shredded lettuce.

mayonnaise, orange juice, chiles, salt, cornmeal, ground cumin, catfish fillets, vegetable cooking spray, buns, tomato slices

Taken from www.myrecipes.com/recipe/cumin-dusted-catfish-sandwiches (may not work)