Cumin-Dusted Catfish Sandwiches

  1. Stir together first 3 ingredients and 1/2 tsp. salt. Set aside.
  2. Combine cornmeal, cumin, and remaining 1 tsp. salt. Rinse fish, and dredge in cornmeal mixture. Spray fish evenly with cooking spray.
  3. Grill fish, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 3 to 4 minutes on each side or just until fish begins to flake with a fork.
  4. Serve on buns with mayonnaise mixture, tomato slices, and shredded lettuce.

mayonnaise, orange juice, chiles, salt, cornmeal, ground cumin, catfish fillets, vegetable cooking spray, buns, tomato slices

Taken from www.myrecipes.com/recipe/cumin-dusted-catfish-sandwiches (may not work)

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