Chicken In Citrus Sauce

• 1/2 cup water
• 2 tablespoons (1/2-inch) julienne-cut orange rind
• 1 tablespoon (1/2-inch) julienne-cut grapefruit rind
• 2 teaspoons (1/2-inch) julienne-cut lemon rind
• 1 teaspoon (1/2-inch) julienne-cut lime rind
• 3/4 cup fresh orange juice
• 2 tablespoons fresh grapefruit juice
• 2 teaspoons fresh lemon juice
• 2 teaspoons fresh lime juice
• 3/4 cup low-salt chicken broth
• 1/4 cup dry red wine
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 chicken thighs (about 3 pounds), skinned
• 1 teaspoon margarine
• 1 tablespoon white wine vinegar
• 1/2 teaspoon cornstarch

1. Combine first 5 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Drain, reserving citrus rind. Combine citrus rind, citrus juices, broth, wine, and sugar in a small bowl; stir well, and set aside.
2. Sprinkle salt and pepper over chicken. Heat margarine in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side. Add juice mixture; cover, reduce heat, and simmer 35 minutes. Remove chicken from skillet with tongs or a slotted spoon; set aside, and keep warm.
3. Combine vinegar and cornstarch; stir well. Add cornstarch mixture to juice mixture in skillet; simmer, uncovered, 10 minutes or until thickened and slightly reduced, stirring constantly. Spoon sauce over chicken.

water, orange rind, rind, lemon rind, lime rind, orange juice, fresh grapefruit juice, lemon juice, lime juice, lowsalt chicken broth, red wine, sugar, salt, pepper, chicken, margarine, white wine vinegar, cornstarch

Taken from www.myrecipes.com/recipe/chicken-citrus-sauce (may not work)