Low-Fat Mandarin Mousse Mold

• 1 1/2 cups boiling water
• 1 package (6 oz.) JELL-O Orange Flavor Sugar Free Gelatin
• ice cubes
• 1 cup cold water
• 1 can (11 oz.) mandarin oranges, drained
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

1. boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 1/2 cups. Add to gelatin; stir until ice is completely melted.
2. oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.
3. refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.
4. 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
5. Calories: 50
6. Total fat: 1 g
7. Saturated fat: 1 g
8. Cholesterol: 0 mg
9. Sodium: 30 mg
10. Carbohydrate: 9 g
11. Dietary fiber: 0 g
12. Sugars: 4 g
13. Protein: 1 g
14. Vitamin A: 4% DV
15. Vitamin C: 8% DV
16. Calcium: 0% DV
17. Iron: 0% DV

boiling water, gelatin, cold water, mandarin oranges

Taken from www.myrecipes.com/recipe/low-fat-mandarin-mousse-mold (may not work)