Kentucky-Style Oven-Barbecued Chicken

• 1/4 cup butter or margarine
• 1 (3- to 3 1/2-pound) whole chicken, cut up
• 1/2 cup white vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground red pepper
• Hot cooked rice

1. Melt butter in a large nonstick skillet over medium heat; add chicken, and brown on all sides. Remove chicken from skillet, reserving drippings. Place chicken in an 11- x 7-inch baking dish.
2. Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles. Pour over chicken.
3. Bake, covered, at 325u0b0 for 45 minutes; uncover and bake 15 more minutes. Serve over rice.
4. Note: Chicken may be skinned before cooking.

butter, chicken, white vinegar, worcestershire sauce, salt, dry mustard, ground black pepper, ground red pepper, rice

Taken from www.myrecipes.com/recipe/kentucky-style-oven-barbecued-chicken (may not work)