Two-Tomato Gratin

• 1 garlic clove
• 3 ounces French bread, torn into pieces
• 2 teaspoons butter, melted
• 1 teaspoon olive oil
• 1/3 cup finely chopped shallots
• 1 pint grape tomatoes
• 1 pint yellow pear tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons chopped fresh parsley
• Cooking spray

1. Preheat oven to 425u0b0.
2. With food processor on, drop garlic through food chute; process until finely chopped. Add bread; pulse until coarse crumbs measure 1 3/4 cups. Drizzle breadcrumbs with butter; pulse to combine.
3. Heat oil in a medium ovenproof skillet over medium-high heat. Add shallots; saute 3 minutes or until tender. Add tomatoes, salt, and pepper; saute 1 1/2 minutes or just until heated. Stir in parsley. Sprinkle evenly with breadcrumb mixture. Lightly coat with cooking spray. Bake at 425u0b0 for 7 minutes or until golden brown. Let stand 5 minutes before serving.

garlic, bread, butter, olive oil, shallots, grape tomatoes, yellow pear tomatoes, salt, freshly ground black pepper, parsley, cooking spray

Taken from www.myrecipes.com/recipe/two-tomato-gratin (may not work)