Crunchy Asian Slaw

• 8 cups thinly sliced Savoy cabbage (about 1 head)
• 1 cup julienne-cut carrot
• 3/4 cup sliced green onions (about 4)
• 1 (3-ounce) package ramen noodles, uncooked and crumbled (omit seasoning packet)
• 1 tablespoon sliced almonds, toasted
• 1 tablespoon unsalted sunflower seeds, toasted
• 2 teaspoons sesame seeds, toasted
• 1/3 cup seasoned rice vinegar
• 3 tablespoons sugar
• 2 tablespoons vegetable oil
• 2 teaspoons dark sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Combine first 3 ingredients in a large bowl; toss well. Sprinkle with noodles, almonds, sunflower seeds, and sesame seeds; toss gently.
2. Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 1 hour. Toss gently just before serving.

savoy cabbage, juliennecut carrot, green onions, ramen noodles, almonds, sunflower seeds, sesame seeds, rice vinegar, sugar, vegetable oil, dark sesame oil, salt, pepper

Taken from www.myrecipes.com/recipe/crunchy-asian-slaw (may not work)