Lemon Bars

• 1 c. flour
• 1/2 c. softened margarine
• 1/4 c. confectionary sugar
• 1 c. granulated sugar
• 2 tsp. grated lemon peel
• 2 Tbsp. lemon juice
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2 large eggs
• confectionary sugar

1. Mix flour, margarine, and 1/4 cup confectionary sugar together.
2. Press in ungreased 8 x 8 or 9 x 9 pan, building edges up 1/2 inch. Bake crust at 350u0b0 for 20 minutes.
3. Beat remaining ingredients except confectionary sugar, with electric mixer on high speed about 3 minutes or until light and fluffy.
4. Pour over hot crust. Bake 25-30 minutes or until no indentation remains when touched lightly in center.
5. Cool in pan.
6. Dust with confectionary sugar.
7. Cut into 5 rows x 5 rows.
8. If desired, may add 1/2 cup coconut into the egg mixture.

flour, margarine, confectionary sugar, sugar, lemon juice, baking powder, salt, eggs, confectionary sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=74441 (may not work)