Chicken Tagine

• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 4 garlic cloves, finely chopped
• 2 chicken breast halves (about 3/4 pound), skinned
• 2 chicken drumsticks (about 1/2 pound), skinned
• 2 chicken thighs (about 1/2 pound), skinned
• 1/2 cup low-salt chicken broth
• 1/4 cup chopped green olives
• 1 tablespoon grated lemon rind
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1 (14 1/2-ounce) can plum tomatoes, undrained and chopped
• 4 cups hot cooked couscous
• Cilantro sprigs (optional)

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a small bowl, and rub over chicken. Place chicken pieces in a 13 x 9-inch baking dish; add broth and the next 5 ingredients (broth through tomatoes). Cover and bake at 400u0b0 for 1 hour or until chicken is done. Serve the tagine over couscous, and garnish with cilantro sprigs, if desired.

parsley, fresh cilantro, ground cumin, ground turmeric, garlic, chicken, chicken, chicken, lowsalt chicken broth, green olives, lemon rind, lemon juice, salt, tomatoes, couscous, cilantro

Taken from www.myrecipes.com/recipe/chicken-tagine-0 (may not work)