Gorgonzola-Grilled Pear Crostini

• 3 firm ripe Bartlett pears, cut into 1/4-inch-thick wedges
• 1/2 (8-oz.) package cream cheese, softened
• 4 ounces Gorgonzola cheese, crumbled
• 1/4 cup butter, softened
• 2 tablespoons dry sherry
• 36 French bread baguette slices, toasted
• 1/2 cup finely chopped, lightly salted roasted pecans
• 2 tablespoons finely chopped fresh rosemary
• 1/4 cup honey

1. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Grill pear wedges, covered with grill lid, 1 to 2 minutes on each side or until golden.
2. Stir together cream cheese and next 3 ingredients; spread about 1/2 Tbsp. on each baguette slice. Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.
3. Chateau de Malle, Sauternes 2004 or Chenin Blanc.

firm ripe bartlett, cream cheese, gorgonzola cheese, butter, sherry, bread, pecans, fresh rosemary, honey

Taken from www.myrecipes.com/recipe/gorgonzola-pear-crostini (may not work)