Dijon Chicken Fettuccine

• 1 (9-ounce) package refrigerated fettuccine, uncooked
• 1/2 (16-ounce) package fresh broccoli flowerets (4 cups)
• 1/3 cup commercial fat-free honey Dijon dressing (such as Hellman's)
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon olive oil
• 1 teaspoon bottled minced garlic
• 1 (10.11-ounce) package cooked chicken breast (such as Tyson's roasted chicken), skinned and shredded
• 1/4 teaspoon freshly ground black pepper

1. Cut pasta in half before cooking. Cook pasta according to package directions, omitting salt and fat. Add broccoli to pasta during last 3 minutes of cooking time. Drain well; place in a large bowl.
2. While pasta cooks, combine dressing and next 4 ingredients; stir well. Pour dressing mixture over pasta mixture. Add chicken, and toss gently. Sprinkle with pepper.

fresh broccoli flowerets, honey, red wine vinegar, mustard, olive oil, garlic, chicken, freshly ground black pepper

Taken from www.myrecipes.com/recipe/dijon-chicken-fettuccine (may not work)