Overnight Breakfast Casserole

• 6 to 8 slices bread, crusts removed
• 8 large eggs (may need more if eggs are small; may use equivalent egg substitute)
• 10 oz. pkg. Jimmy Dean reduced fat sausage
• 1 c. skim milk
• 1 tsp. dry mustard
• salt and pepper to taste
• 1 c. Cheddar cheese
• 1 c. Swiss cheese
• 1 c. Mozzarella cheese
• 1 (13.5 oz.) can mushroom pieces

1. Butter (or spray) a 9 x 13-inch cake pan.
2. Line bottom of pan with bread.
3. Brown sausage. Drain to remove as much fat as possible.
4. Beat eggs, milk, mustard, salt and pepper together. Spread sausage evenly over bread slices. Top with mushroom pieces. Layer cheeses over mushrooms.
5. Pour egg mixture over everything. Cover and refrigerate overnight.
6. Bake at 350u0b0 (325u0b0 for glass pan) for 45 minutes or until knife inserted into center comes out clean.

bread, eggs, sausage, milk, dry mustard, salt, cheddar cheese, swiss cheese, mozzarella cheese, mushroom pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457824 (may not work)