Mint Brownie Ice Cream Bars
- 1 (13.7-ounce) package fat-free fudge brownie mix (such as No Pudge!)
- 2/3 cup vanilla low-fat yogurt
- Cooking spray
- 3 cups vanilla low-fat ice cream, softened
- 1 teaspoon peppermint extract
- 18 chocolate thin mints, chopped (such as Andes)
- 2 tablespoons chocolate syrup
- Preheat oven to 350u0b0.
- Prepare brownie mix according to package directions, using 2/3 cup yogurt. Pour batter into a foil-lined 8-inch square baking pan coated with cooking spray. Bake at 350u0b0 for 34 minutes. Cool completely in pan on a wire rack.
- Combine ice cream and peppermint extract in a large bowl; stir well. Spread evenly over brownie. Cover and freeze 8 hours or until firm.
- Sprinkle chopped mints over ice cream. Cut into squares; drizzle with chocolate syrup before serving.
brownie mix, vanilla lowfat yogurt, cooking spray, vanilla low, peppermint, chocolate, chocolate syrup
Taken from www.myrecipes.com/recipe/mint-brownie-ice-cream-bars (may not work)