Broiled Lamb Chops With Southwestern Butter

• 1/4 cup olive oil or vegetable oil
• 2 garlic cloves, chopped
• 1 tablespoon dried or 2 teaspoons chopped fresh thyme
• 1 1/2 to 2 tablespoons paprika
• 18 (2- to 3-ounce) lamb rib chops*
• 1 teaspoon salt
• 1 teaspoon pepper
• Garnish: fresh thyme sprigs

1. Combine olive oil and next 3 ingredients in a large shallow dish or large heavy-duty zip-top plastic bag; add lamb chops, turning to coat. Cover or seal, and chill 2 hours.
2. Remove lamb chops from marinade, discarding marinade. Sprinkle evenly with salt and pepper. Place on a lightly greased aluminum foil-lined rack in a broiler pan.
3. Broil 3 inches from heat 5 minutes on each side or to desired degree of doneness. Top each lamb chop with a slice of Southwestern Butter; broil 30 more seconds. Serve immediately. Garnish, if desired.
4. *12 loin chops may be substituted for rib chops. Broil 3 or more minutes on each side or to desiered degree of doneness.

olive oil, garlic, thyme, paprika, chops, salt, pepper, thyme

Taken from www.myrecipes.com/recipe/broiled-lamb-chops-with-southwestern-butter (may not work)