Blue Cheese, Mustard, And Beer Noodles

• 12 ounces wide egg noodles or pappardelle pasta
• 2 tablespoons butter
• 3/4 cup chopped white onion
• 1 tablespoon minced garlic
• 2 teaspoons Dijon mustard
• 1/2 cup beer, at room temperature
• 1/2 cup crumbled blue cheese, divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 tablespoons roughly chopped flat-leaf parsley

1. Cook noodles as package directs.
2. Meanwhile, melt butter in a large saucepan over medium heat. Add onion and cook until soft, 8 minutes. Add garlic and cook another 2 minutes. Reduce heat to a simmer, then add mustard and beer.
3. Drain noodles and add to the pan; stir to coat. Add 1/4 cup blue cheese, stirring gently to combine, and season with salt and pepper. Sprinkle remaining 1/4 cup blue cheese and the parsley on top.

egg noodles, butter, white onion, garlic, mustard, beer, blue cheese, kosher salt, pepper, flatleaf parsley

Taken from www.myrecipes.com/recipe/cheese-mustard-beer-noodles (may not work)