Beef, Black Bean, And Chorizo Chili

• 2 links Spanish chorizo sausage (about 6 1/2 ounces), thinly sliced
• 1 1/2 pounds beef stew meat
• 1 1/2 cups chopped onion
• 4 garlic cloves, minced
• 1 (7-ounce) can chipotle chiles in adobo sauce
• 3 tablespoons tomato paste
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons unsweetened cocoa
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 cup dry red wine
• 1/4 cup fresh lime juice
• 2 (14-ounce) cans less-sodium beef broth
• 1 (28-ounce) can whole tomatoes, undrained and chopped
• 2 tablespoons masa harina
• 2 (15-ounce) cans pinto beans, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained

1. Heat a Dutch oven over medium-high heat. Add chorizo to pan; saute 3 minutes or until browned. Remove chorizo from pan. Add half of beef to pan; saute 5 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onion and garlic to pan; saute 3 minutes.
2. Remove 4 chipotle chiles from can, and chop. Reserve remaining chiles and sauce for another use. Add chorizo, beef, chopped chiles, tomato paste, and next 6 ingredients (through ground cumin) to pan, and cook for 1 minute, stirring constantly. Stir in red wine, lime juice, beef broth, and tomatoes; bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
3. Gradually stir in masa harina. Add pinto beans and black beans; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
4. Look for masa harina, the corn flour used to make tortillas, in the Latin foods aisle at the supermarket, or substitute fine-ground cornmeal. Use kitchen shears to cut up the tomatoes in the can.

sausage, beef stew meat, onion, garlic, chipotle chiles, tomato paste, sugar, salt, unsweetened cocoa, ground coriander, oregano, ground cumin, red wine, lime juice, beef broth, tomatoes, masa harina, pinto beans, black beans

Taken from www.myrecipes.com/recipe/beef-black-bean-chorizo-chili (may not work)