Grilled Tuna Steaks With Cucumber–Pickled Ginger Relish

• 4 (6-ounce) tuna steaks (about 1 inch thick)
• 1 tablespoon canola oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• Cooking spray
• 1 cup diced seeded peeled cucumber
• 6 tablespoons finely chopped red onion
• 6 tablespoons pickled ginger, coarsely chopped
• 3 tablespoons chopped fresh cilantro
• 1 1/2 tablespoons fresh lime juice

1. Prepare grill.
2. Brush steaks with oil; sprinkle evenly with pepper and salt. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until medium-rare or until desired degree of doneness.
3. While fish cooks, combine cucumber and remaining 4 ingredients in a medium bowl, tossing well. Serve relish over fish.

tuna, canola oil, black pepper, salt, cooking spray, cucumber, red onion, pickled ginger, fresh cilantro, lime juice

Taken from www.myrecipes.com/recipe/grilled-tuna-steaks-with-cucumberpickled-ginger-relish (may not work)