Creole Shrimp And Sausage Stew

• 2 teaspoons olive oil
• 1 cup chopped green bell pepper
• 1 cup thinly sliced turkey smoked sausage (about 6 ounces)
• 1 teaspoon bottled minced garlic
• 3/4 cup fat-free, lower-sodium chicken broth
• 1 (10-ounce) can diced tomatoes and green chiles, undrained (such as Rotel)
• 8 ounces peeled and deveined medium shrimp
• 1 (15-ounce) can organic kidney beans, rinsed and drained
• 2 tablespoons chopped fresh parsley

1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage, and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done. Sprinkle with parsley.

olive oil, green bell pepper, turkey smoked sausage, garlic, chicken broth, tomatoes, shrimp, kidney beans, parsley

Taken from www.myrecipes.com/recipe/creole-shrimp-sausage-stew (may not work)