Matzo Fruit Kugel

• 6 matzos
• 6 eggs, well beaten
• 2 large apples, unpeeled, cored, and grated
• 1 (17-ounce) can apricot halves, drained
• 1 (15 1/4-ounce) can pineapple tidbits, undrained
• 3/4 cup golden raisins
• 1/4 cup plus 1 tablespoon sugar, divided
• Grated rind of 1 lemon
• 1 tablespoon lemon juice
• 1 1/2 teaspoons ground cinnamon, divided
• 2 tablespoons butter or margarine, melted
• 1 tablespoon butter or margarine, softened
• 2 tablespoons red currant jelly

1. Crumble matzos into a large mixing bowl; cover with water. Soak 2 minutes; drain well.
2. Combine eggs, apple, apricot halves, pineapple, raisins, 3 tablespoons sugar, lemon rind, juice, and 1 teaspoon cinnamon in a large mixing bowl; stir well. Add matzos and 2 tablespoons melted butter, stirring well.
3. Grease a 13- x 9- x 2-inch baking dish with remaining butter. Spoon fruit mixture into prepared dish.
4. Combine remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon; mix well. Sprinkle sugar mixture evenly over fruit mixture, and dot with currant jelly. Bake at 325u0b0 for 45 minutes or until golden brown.

matzos, eggs, apples, apricot halves, pineapple tidbits, golden raisins, sugar, lemon, lemon juice, ground cinnamon, butter, butter, red currant

Taken from www.myrecipes.com/recipe/matzo-fruit-kugel (may not work)