Maple-Glazed Pork With Apples

• 1/3 cup maple syrup
• 1 tablespoon spicy brown mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dry breadcrumbs
• 4 (4-ounce) pork cutlets
• 2 teaspoons olive oil
• 1/2 cup apple cider
• 2 medium Golden Delicious apples, each cored and cut into 16 wedges
• 2 tablespoons chopped fresh parsley

1. Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside. Place breadcrumbs in a large zip-top plastic bag. Add pork; seal bag, and shake to coat pork with breadcrumbs.
2. Heat oil in a large nonstick skillet over medium heat. Add pork, and cook 2 minutes on each side or until golden brown. Add cider and apple wedges; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until pork is done. Add maple syrup mixture, and cook 5 minutes or until thick and syrupy. Sprinkle with parsley.

maple syrup, brown mustard, salt, pepper, breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, parsley

Taken from www.myrecipes.com/recipe/maple-glazed-pork-with-apples (may not work)