Grilled Sweet Guava Chicken

• 2 (3 1/2-pound) whole chickens*
• 2 tablespoons ground cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup olive oil
• 1/3 cup fresh lime juice
• 6 garlic cloves, pressed
• Garnishes: lemon half, lime half, sliced papaya

1. Cut each whole chicken in half, and set aside.
2. Stir together cumin, salt, and pepper in a small bowl.
3. Combine 4 teaspoons cumin mixture, olive oil, lime juice, and garlic in a shallow dish or large zip-top plastic freezer bag; reserve remaining cumin mixture. Add chicken to dish or bag; cover or seal, and chill 8 hours or up to 24 hours, turning occasionally.
4. Light one side of grill, heating to high heat (400u0b0 to 500u0b0); leave the other side unlit. Remove chicken from marinade, discarding marinade. Pat dry with paper towels. Rub reserved cumin mixture over chicken. Arrange, skin side up, on unlit side of grill, and grill, covered with grill lid, 40 minutes or until meat thermometer inserted into thickest portion of thigh and breast registers 150u0b0.
5. Brush chicken with Guava Glaze. Grill, covered with grill lid, 30 more minutes or until meat thermometer inserted into thickest portion of thigh registers 180u0b0 and thickest portion of breast registers 170u0b0, brushing every 10 minutes with glaze. Cut chicken halves in half between breast and thigh to make 8 serving-size pieces.
6. *Substitute 4 bone-in, skin-on chicken breasts and 4 chicken leg quarters, if desired.

whole chickens, ground cumin, salt, pepper, olive oil, lime juice, garlic, lemon half

Taken from www.myrecipes.com/recipe/grilled-sweet-guava-chicken (may not work)