Turnip Casserole

• 2 pounds turnips, peeled and chopped
• 1/4 cup butter or margarine, divided
• 1 small onion, finely chopped
• 1/2 cup milk
• 1 1/2 cups (6 ounces) grated white Cheddar cheese, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup Italian-seasoned breadcrumbs

1. Combine turnips and water to cover in a saucepan. Bring to a boil; cook 20 minutes or until tender. Drain well; transfer to a large bowl, and mash with a potato masher.
2. Melt 1 tablespoon butter in a skillet over medium heat; add onion, and saute 3 minutes or until tender.
3. Add onion, milk, 1 cup Cheddar cheese, salt, pepper, and remaining 3 tablespoons butter to mashed turnips, stirring to combine. Spoon into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with breadcrumbs and remaining 1/2 cup Cheddar cheese.
4. Bake at 350u0b0 for 30 minutes or until lightly browned.

butter, onion, milk, grated white cheddar cheese, salt, pepper, italianseasoned breadcrumbs

Taken from www.myrecipes.com/recipe/turnip-casserole (may not work)