Apple Brown Betty

• 2 cups sliced peeled Granny Smith apple (about 3/4 pound)
• 2 cups sliced peeled Rome apple (about 3/4 pound)
• 1 tablespoon fresh lemon juice
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup 1% low-fat milk
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 ounces day-old Italian or French bread, torn into 1/2-inch pieces
• Cooking spray
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup chilled butter, cut into small pieces

1. Preheat oven to 350u0b0.
2. Combine first 3 ingredients in a large bowl. Sprinkle apple mixture with granulated sugar, cinnamon, and nutmeg; toss well. Combine milk, molasses, and vanilla in a medium bowl. Add bread to milk mixture; toss to combine. Add bread mixture to apple mixture; toss to combine. Spoon bread mixture into an 8-inch square baking dish coated with cooking spray.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and brown sugar; cut in chilled butter using a pastry blender or 2 knives until mixture resembles small pebbles. Sprinkle brown sugar mixture over apple mixture. Bake at 350u0b0 for 40 minutes or until golden and bubbly. Serve warm.

apple, apple, lemon juice, granulated sugar, ground cinnamon, ground nutmeg, milk, molasses, vanilla, italian, cooking spray, allpurpose, brown sugar, chilled butter

Taken from www.myrecipes.com/recipe/apple-brown-betty-3 (may not work)