Breakfast Sausage Bread

• 2 loaves (1 pound each) frozen white bread dough, thawed (
• 1/2 pound mild pork sausage
• 1 1/2 cups diced fresh mushrooms
• 3 eggs
• 1 tsp. dried basil
• 1 tsp. garlic powder
• 1/2 pound hot pork sausage
• 1/2 cup chopped onion
• 2 1/2 cups shredded mozzarella cheese
• 1 tsp. dried rosemary, crushed

1. Allow dough to rise until nearly doubled.
2. Meanwhile, in a skillet over medium heat, cook and crumble sausage.
3. Add mushrooms and onions.
4. Cook and stir until sausage is browned and vegetables are tender; drain.
5. Cool.
6. Beat 1 egg; set aside.
7. To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
8. Roll each loaf of dough into a 15 in.x12 in. rectangle.
9. Spread half the sausage mixture on each loaf to within 1 inch of edge.
10. Roll jelly-roll style, starting at narrow end; seal edges.
11. Place on a greased baking sheet.
12. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm.
13. Serves 6 to 12.

loaves, pork sausage, fresh mushrooms, eggs, basil, garlic powder, sausage, onion, mozzarella cheese, rosemary

Taken from www.cookbooks.com/Recipe-Details.aspx?id=117153 (may not work)