Orange Sweet Potato Souffle

• 2 cups peeled, cubed sweet potato
• 3/4 cup evaporated skimmed milk
• 1/2 cup frozen egg substitute, thawed
• 1/4 cup firmly packed brown sugar
• 1 tablespoon frozen orange juice concentrate, thawed and undiluted
• 1 tablespoon Triple Sec or other orange-flavored liqueur
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3 egg whites

1. Cook sweet potato in boiling water to cover 15 minutes or until tender; drain. Transfer sweet potato to a large bowl. Beat at medium speed of an electric mixer until smooth. Add milk and next 8 ingredients; beat at low speed until blended.
2. Beat egg whites at high speed of an electric mixer until stiff peaks form. Fold one-third of beaten egg whites into sweet potato mixture; fold in remaining egg whites. Spoon mixture into an ungreased 2-quart souffle dish. Bake, uncovered, at 325u0b0 for 55 minutes or until golden. Serve immediately.

milk, frozen egg substitute, brown sugar, orange juice concentrate, triple sec, ground cinnamon, ground allspice, salt, ground nutmeg, egg whites

Taken from www.myrecipes.com/recipe/orange-sweet-potato-souffle (may not work)