Kleeman'S Cottage Cheese Pie

• 1 1/2 cups cottage cheese
• 4 eggs
• 1 1/2 cups sugar
• 2 tablespoons all-purpose flour
• 1/2 cup commercial sour cream
• 1/2 cup butter or margarine, melted
• 2 teaspoons grated lemon rind
• 1/2 cup lemon juice
• 1 unbaked (9-inch) pastry shell
• Orange slices (optional)

1. Place cottage cheese in container of an electric blender; process until smooth. Set aside.
2. Beat eggs in a medium mixing bowl until thick and lemon colored; add sugar and flour, beating until well blended. Add cottage cheese, sour cream, butter, lemon rind and juice; beat until smooth.
3. Pour cheese mixture into pastry shell. Bake at 350u0b0 for 45 minutes or until a knife inserted in center comes out clean. Garnish with orange slices, if desired. Serve cheese pie warm or chilled.

cottage cheese, eggs, sugar, flour, sour cream, butter, lemon rind, lemon juice, pastry shell, orange slices

Taken from www.myrecipes.com/recipe/kleemans-cottage-cheese-pie (may not work)