Macaroni And Cheese

• 4 cups cooked elbow macaroni (about 2 cups uncooked)
• 2 cups (8 ounces) shredded reduced-fat sharp cheddar cheese
• 1 cup 1% low-fat cottage cheese
• 3/4 cup nonfat sour cream
• 1/2 cup skim milk
• 2 tablespoons grated fresh onion
• 1 1/2 teaspoons reduced-calorie stick margarine, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, lightly beaten
• Vegetable cooking spray
• 1/4 cup dry breadcrumbs
• 1 tablespoon reduced-calorie stick margarine, melted
• 1/4 teaspoon paprika
• Fresh oregano sprigs

1. Combine first 10 ingredients; stir well, and spoon into a 2-quart casserole coated with cooking spray. Combine breadcrumbs and next 2 ingredients; stir well. Sprinkle over casserole. Cover and bake at 350u0b0 for 30 minutes. Uncover; bake 5 minutes or until set. Garnish with oregano.

macaroni, cheddar cheese, cottage cheese, nonfat sour cream, milk, onion, margarine, salt, pepper, egg, vegetable cooking spray, breadcrumbs, margarine, paprika, oregano sprigs

Taken from www.myrecipes.com/recipe/macaroni-cheese-6 (may not work)