Make-Ahead Angel Biscuits

• 1 package dry yeast (about 2 1/4 teaspoons)
• 1/4 cup warm water (100u0b0 to 110u0b0)
• 2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup chilled butter, cut into small pieces
• 1 cup low-fat buttermilk (1%)
• Butter-flavored cooking spra

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just until moist. Cover and chill at least 2 hours or overnight.
3. Preheat oven to 450u0b0.
4. Turn dough out onto a floured surface; knead lightly 6 times. Roll dough out to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Spray tops lightly with cooking spray. Bake at 450u0b0 for 14 minutes or until golden.

yeast, warm water, flour, sugar, salt, baking powder, baking soda, chilled butter, lowfat buttermilk, butter

Taken from www.myrecipes.com/recipe/make-ahead-angel-biscuits (may not work)