Marinated Vegetable Salad With Queso Fresco

• 1 cup diced tomatoes
• 1 cup diced zucchini
• 1 cup diced jicama
• 1/2 cup thinly sliced green onions
• 2 tablespoons chopped, pickled jalapenos
• 1 (15-ounce) can black beans, drained and rinsed
• 1/2 cup bottled salsa
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons canola oil
• 1/2 cup chopped fresh cilantro
• 1/4 teaspoon freshly ground black pepper
• 2 cups torn romaine lettuce
• 1/4 cup (1 ounce) shredded queso fresco

1. Combine first 6 ingredients in a large bowl. Combine salsa, juice, and oil, stirring with a whisk. Pour dressing over tomato mixture. Cover and chill 1 hour.
2. Add cilantro and pepper to bowl; toss gently. Serve over lettuce. Sprinkle with cheese.

tomatoes, zucchini, jicama, green onions, jalapeufos, black beans, bottled salsa, lime juice, canola oil, fresh cilantro, freshly ground black pepper, torn romaine lettuce, queso fresco

Taken from www.myrecipes.com/recipe/marinated-vegetable-salad-with-queso-fresco (may not work)