Barbecue Shrimp

• 2 lemons, cut into wedges
• 1 cup butter, melted
• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 4 garlic cloves, chopped
• 2 bay leaves
• 3 tablespoons Old Bay seasoning
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 4 pounds unpeeled, large raw shrimp (21/25 count)
• French bread

1. Preheat oven to 400u0b0. Stir together first 9 ingredients. Place shrimp in a broiler pan; pour lemon mixture over shrimp.
2. Bake at 400u0b0 for 35 minutes or just until shrimp turn pink, stirring every 10 minutes. Discard bay leaves. Serve with lemon wedges, French bread, and, if desired, Smoked Gouda Grits.
3. Note: To make ahead, stir together first 9 ingredients. Cover and chill up to 5 days. Proceed with recipe as directed.

lemons, butter, ketchup, worcestershire sauce, garlic, bay leaves, bay seasoning, rosemary, thyme, shrimp, bread

Taken from www.myrecipes.com/recipe/barbecue-shrimp-2 (may not work)