Tenderloin Steaks With Garlic Sauce

• 1/4 cup fat-free beef broth
• 2 tablespoons dry red wine
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon salt
• 1 large garlic clove, minced
• 1 teaspoon crushed juniper berries (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 2 (4-ounce) beef tenderloin steaks (3/4 to 1 inch thick)

1. Combine first 5 ingredients and juniper berries, if desired. Set aside.
2. Press 1/4 teaspoon salt and pepper evenly onto steaks. Heat a heavy skillet over high heat until hot. Place steaks in pan; cook 3 minutes on each side or to desired degree of doneness. Transfer steaks to a plate; keep warm.
3. Reduce heat to medium; add broth mixture. Cook 2 minutes or until sauce is slightly reduced, scraping pan to loosen browned bits. Serve sauce over steaks.
4. carbo rating: 2

beef broth, red wine, balsamic vinegar, salt, garlic, juniper berries, salt, ground black pepper, beef tenderloin

Taken from www.myrecipes.com/recipe/tenderloin-steaks-with-garlic-sauce (may not work)