Mini White Pizzas With Vegetables

• 4 (6-inch) whole wheat pitas
• Olive oil-flavored cooking spray
• 1 medium zucchini, thinly sliced
• 1/4 cup thinly sliced red onion, separated into rings
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1/2 cup light garlic-and-herbs spreadable cheese (such as Alouette Light)
• 6 tablespoons shredded Asiago cheese

1. Preheat broiler.
2. Place pitas on a baking sheet; broil 3 minutes.
3. Heat a nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini, onion, pepper, and salt; saute 3 minutes or until vegetables are crisp-tender.
4. Remove pitas from oven, and spread 2 tablespoons garlic-and-herbs spreadable cheese over each pita. Top evenly with vegetables and Asiago cheese. Broil 3 minutes or until edges are lightly browned and cheese melts.
5. Serve with: Caesar Salad

whole wheat pitas, olive oil, zucchini, red onion, freshly ground black pepper, salt, light garlic, cheese

Taken from www.myrecipes.com/recipe/mini-white-pizzas-vegetables (may not work)