Zucchini-Mushroom Pizza

• 2 small zucchini, halved and cut lengthwise into 1/8-inch slices
• 3 tablespoons olive oil
• 1 pound pizza dough, thawed
• 1/2 teaspoon kosher salt
• 1/4 pound mushrooms (cremini or white), thinly sliced
• 1/2 medium red onion, thinly sliced
• 1/4 cup freshly shaved or grated Parmesan

1. Preheat oven to 450u0b0 F. In a bowl, toss the zucchini with 2 tablespoons of the oil and set aside.
2. On a lightly floured surface, roll out the dough in the shape of a rectangle, to a thickness of 1/8 to 1/4 inch, and transfer to a lightly greased baking sheet. Top the dough with the zucchini, overlapping slightly and leaving a 1-inch border around the edge. Sprinkle with half the salt. Bake until the crust is a light golden brown, 20 to 25 minutes.
3. Meanwhile, heat the remaining oil in a small skillet over medium heat. Add the mushrooms, onion, and remaining salt and cook until lightly golden, 4 to 5 minutes. Set aside.
4. Cut the pizza and serve it topped with the mushrooms and onion, and Parmesan.

zucchini, olive oil, pizza, kosher salt, mushrooms, red onion, freshly shaved

Taken from www.myrecipes.com/recipe/zucchini-mushroom-pizza (may not work)