Rigatoni In Vodka Sauce

• 1 tablespoon Bertolli(R) ClassicoTM Olive Oil
• 1 medium onion, chopped
• 1 clove garlic, finely chopped
• 1/4 cup vodka or chicken broth
• 1 jar Bertolli(R) Tomato & Basil Sauce
• 1 jar Bertolli(R) Creamy Alfredo Sauce
• 1 box (16 oz.) rigatoni or penne pasta, cooked and drained

1. Heat Olive Oil in 2-quart saucepan over medium-high heat and cook onion 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in Sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni and sprinkle, if desired, with fresh basil.
2. *For a delicious option: Cook 1 small zucchini, chopped, with onion and garlic.
3. Cost per recipe*: $28
4. Cost per serving*: $21
5. *Based on average retail prices at national supermarkets.
6. Calories 530, Calories From Fat 160, Saturated Fat 7g, Trans Fat 0g, Total Fat 17g, Cholesterol 45mg, Sodium 1000mg, Total Carbohydrate 71g, Sugars 13g, Dietary Fiber 4g, Protein 14g, Vitamin A 20%, Vitamin C 10%, Calcium 10%, Iron 10%

onion, clove garlic, vodka, tomato, alfredo sauce, rigatoni

Taken from www.myrecipes.com/recipe/rigatoni-vodka-sauce (may not work)