Sparkly Cranberry Scones

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, thawed
• 1/2 cup butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon milk
• 2 tablespoons sparkling sugar*

1. Stir together first 4 ingredients in a large bowl; stir in cranberries.
2. Whisk together butter, 1/2 cup milk, and 1 egg; add to flour mixture, stirring just until dry ingredients are moistened and dough forms. Drop dough by 1/3 cupfuls onto a lightly greased baking sheet. Whisk together remaining 1 egg and 1 Tbsp. milk. Brush tops of dough with egg mixture, and sprinkle evenly with sparkling sugar.
3. Bake at 400u0b0 for 20 minutes or until golden brown.
4. *Granulated sugar may be substituted.
5. Note: Purchase sparkling sugar at crafts stores or supercenters with cake-decorating supplies.

flour, granulated sugar, baking powder, salt, frozen cranberries, butter, milk, eggs, milk, sparkling sugar

Taken from www.myrecipes.com/recipe/sparkly-cranberry-scones (may not work)