Italian Meat Loaf With Fresh Basil And Provolone

• 1 cup boiling water
• 1/2 cup sun-dried tomatoes, packed without oil
• 1/2 cup ketchup
• 1 cup seasoned breadcrumbs
• 3/4 cup finely chopped onion
• 3/4 cup chopped fresh basil
• 1/2 cup (2 ounces) shredded sharp provolone cheese
• 2 large egg whites
• 2 garlic cloves, minced
• 1 pound ground round
• Cooking spray
• 1/3 cup ketchup

1. Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop.
2. Preheat oven to 350u0b0.
3. Combine 1/2 cup ketchup, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread 1/3 cup ketchup over meat loaf. Bake at 350u0b0 for 1 hour or until a thermometer registers 160u0b0. Let stand 10 minutes before slicing. Cut into 12 slices.

boiling water, tomatoes, ketchup, breadcrumbs, onion, fresh basil, provolone cheese, egg whites, garlic, ground round, cooking spray, ketchup

Taken from www.myrecipes.com/recipe/italian-meat-loaf-with-fresh-basil-provolone (may not work)