Whole-Wheat Penne With Sausage, Eggplant And Olives

  1. In a large, heavy pot, warm olive oil over medium-high heat. Add sausage and garlic; saute, stirring, until sausage has browned, about 5 minutes.
  2. Stir in eggplant, olives, tomatoes, sugar and crushed red pepper. Season with salt and pepper. Using a spatula, break tomatoes into chunks. Bring sauce to a boil, reduce heat and simmer until eggplant is soft, 30 to 40 minutes. Serve pasta with sauce.

extravirgin olive oil, chicken sausage, clove garlic, eggplant, green and, tomatoes, sugar, red pepper, salt, penne

Taken from www.myrecipes.com/recipe/whole-wheat-penne-with-sausage (may not work)

Another recipe

Switch theme