Buffalo Chicken Tacos

• 1 package Knorr(R) Rice SidesTM - Buffalo Chicken
• 2 tablespoons vegetable oil
• 2 medium red or green bell peppers, thinly sliced
• 1 medium onion, thinly sliced
• 1 teaspoon lime or lemon juice (optional)
• 1 package (12 oz.) chicken tenders or nuggets, prepared according to package directions
• 2 to 3 tablespoons cayenne pepper sauce
• 8 (6-in.) corn or flour tortillas, heated

1. Prepare Knorr(R) Rice SidesTM - Buffalo Chicken according to package directions.
2. Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat and cook peppers with onion, stirring frequently, until vegetables are tender, about 6 minutes. Stir in lime juice and cook 1 minute.
3. Toss hot chicken with cayenne pepper sauce. Evenly divide rice, vegetables and chicken onto tortillas and fold taco-style. Serve, if desired, with your favorite taco toppings.

rice sides, vegetable oil, red, onion, lime, chicken, cayenne pepper, corn

Taken from www.myrecipes.com/recipe/buffalo-chicken-tacos (may not work)