Roasted Bell Pepper-And-Olive Pizza

• 2 large red bell peppers
• 2 large yellow bell peppers
• 1/2 cup sliced green olives
• 1/4 cup chopped fresh parsley
• 2 teaspoons drained capers
• 2 teaspoons red wine vinegar
• 3/4 teaspoon olive oil
• 1/8 teaspoon black pepper
• 2 (1-pound) Italian cheese-flavored pizza crusts (such as Boboli) or focaccias
• 6 tablespoons (1 1/2 ounces) freshly grated Parmesan cheese

1. Preheat broiler. Cut bell peppers in half lengthwise, and discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 for minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Peel and cut into strips. Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.
2. Preheat oven to 350u0b0.
3. Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese. Bake at 350u0b0 for 7 minutes or until cheese melts. Cut each into 12 wedges.

red bell peppers, yellow bell peppers, green olives, parsley, capers, red wine vinegar, olive oil, black pepper, italian cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/roasted-bell-pepper-and-olive-pizza (may not work)