Caribbean Pork Tacos

• 2 (1-lb.) pork tenderloins
• 2 tablespoons Caribbean jerk seasoning
• 1 1/3 cups chopped fresh pineapple
• 1 small jicama, peeled and cut into thin sticks
• 1 jalapeno pepper, seeded and chopped
• 2 green onions, sliced
• 2 garlic cloves, pressed
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 6 (6-inch) flour tortillas, warmed

1. Heat a nonstick grill pan over medium-high heat. Rub pork tenderloins with jerk seasoning. Cook pork in pan 8 to 10 minutes on each side or until done. Let stand 5 minutes. Meanwhile, stir together pineapple, jicama, jalapeno, green onions, garlic, lime juice, olive oil, and kosher salt. Thinly slice pork; serve with salsa in warmed tortillas.

pork tenderloins, caribbean jerk seasoning, pineapple, jicama, pepper, green onions, garlic, lime juice, olive oil, kosher salt, flour tortillas

Taken from www.myrecipes.com/recipe/caribbean-pork-tacos (may not work)