Pork Tenderloin With Shallot-Cider Sauce

• Pork:
• 1 (1-pound) pork tenderloin, trimmed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• Sauce:
• 1/3 cup finely chopped shallots
• 1 1/2 cups apple cider
• 1/2 cup less-sodium beef broth
• 1/2 cup applesauce
• 1/2 teaspoon salt
• 1/4 teaspoon five-spice powder
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons fresh lemon juice (about 1 lemon)

1. Preheat oven to 400u0b0.
2. To prepare pork, rub pork with oil and garlic; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400u0b0 for 30 minutes or until a thermometer registers 160u0b0 (barely pink). Let stand 5 minutes before slicing.
3. To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots, and cook 1 1/2 minutes or until tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 teaspoon salt, five-spice powder, and 1/4 teaspoon pepper; bring to a boil. Cook cider mixture until reduced to 1 cup (about 10 minutes); stir in 3 tablespoons fresh lemon juice. Serve sauce with pork.

pork tenderloin, olive oil, garlic, salt, freshly ground black pepper, cooking spray, shallots, apple cider, beef broth, applesauce, salt, fivespice powder, freshly ground pepper, lemon juice

Taken from www.myrecipes.com/recipe/pork-tenderloin-with-shallot-cider-sauce (may not work)